Chicken Soup with Beans

For comfort food, there’s nothing like good old chicken soup. This recipe calls for a store-bought rotisserie chicken, so it’s an easy meal for someone caring for a patient during mesothelioma treatment who doesn’t have much time. If you prefer classic chicken noodle soup, substitute egg noodles for the white beans.


  • · 1 rotisserie chicken breast, or 3 cups chopped white chicken meat
  • · 1 tbsp canola oil
  • · 3 sliced carrots
  • · 2 sliced celery stalks
  • · 1 chopped onion
  • · 2 cups water
  • · 6 cups chicken broth
  • · 1 can Great Northern beans, rinsed and drained
  • · Salt and pepper to taste


  • · Shred chicken meat and set bones aside.
  • · Over medium heat, add oil to a stockpot. Saute the vegetables and chicken bones for 10 minutes.
  • · Add water and broth and bring to a boil. Reduce heat, simmer covered for 20 minutes. Add beans and meat and cook 5 minutes. Discard bones before serving.

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