Strawberry Mousse

Vitamin C is important for mesothelioma patients, and this delicious desert comes packed with it. Just eight strawberries boast roughly 130% of the recommended daily allowance for Vitamin C.


3 cups quartered and hulled strawberries

¼ cup sugar

¾ cup sour cream

2 cups frozen whipped topping


  • Combine strawberries and sugar in blender and process until smooth. Pour into a large bowl.
  • Add sour cream and mix well with a whisk. Fold in whipped topping.
  • Spoon into 8 small bowls or cups.
  • Freeze at least 4 hours before serving.

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